I've been talking about this pie for a few days now and how I was going to make it... (heck, I've been talking about zucchini for, what, like a month now?) I must say, I was somewhat afraid to make it. What if it was gross? What if I waste my ingredients on something I'm not going to eat? Then, I looked at the pile of zucchini on the counter and thought, "Seriously? What is it going to hurt?" 

Since I was going to visit with my teacher friend and watch some Whole Brain Teaching videos (we've b...
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