Posted by Amateur Teacher on Tuesday, July 24, 2012,
In :
canning
Pun intended. Here's what I just posted to Facebook:
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The last three weeks our zucchini plants have been LOADED. I have made zucchini bread, zucchini chocolate muffins, zucchini pie, zucchini patties, zucchini fries, zucchini brownies, zucchini medallions, breaded zucchini, sauteed zucchini, and, today, zucchini relish (which smells fabulous! it's in the water bath as I type!). My favorite of all these recipes? The brownies. Hands down. Tomorrow, I'm trying a zucchini "apple" pie. Gotta get... Continue reading ...
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I was born to a farmer and a farmer's daughter. I, however, was just a tiny little thing when my parents had to move from their farm. All my life I heard stories of "the farm" and the life they had there. From a young age, I knew I would have my own one day.
While it is far from the farm my daddy had, my Mister and I bought our first place in August of 2011. Sitting on six acres is a homestead we're making into our own slice of heaven on earth.
Follow along as we stake our claim on this piece of earth the LORD has entrusted to us.