I love zucchini. It just may be my favorite vegetable. It is so versatile and adds great moistness and flavor to any dish. So, when I discovered ANOTHER giant zucchini this week (you'd think I would learn to lift those leaves by now) I decided it was time to do more than just the ol' saute method. I ended up with four cups of shredded zucchini from this one bad boy. I was able to make two loaves of zucchini bread and a recipe of zucchini patties with it! Look! It measured 12 and a half inches...